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Olive oil anchovies, mustard mayonaise, lemon juice and garlic croutons
Nevisian garden greens accompanied by hearts of palms, artichoke, bell peppers, sundried tomatoes, candied pecan nuts and served with passion-fruit and pomegranate dressing (contains garlic)
A medley of assorted vegetables tossed in a light dressing
Served with wasabi Aioli
Warm goat cheese dalad set on a bed of Nevis greens
Our soup menu is filled with creamy savoury and hearty soups prepared fresh and may change daily, but one thing never does: Great Taste!
A combination of scallop, lobster and shrimp in a creamy white wine sauce
Enhanced with spicy pineapple salsa
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Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce |
Meat Balls wrapped with Bacon served with Bordelaise Sauce
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Served with mustard aioli, parmesan and sweet chili |
Seasoned crab meat in breadcrumbs, pan fried and served with remoulade sauce.
Fresh conch lightly battered and fried served with tar tar sauce
Snails served in garlic butter
Saltfish sauted with onion and peppers and enhanced with ackee
Local lobster served with pasta in a spicy creamy jerk sauce
served with alfredo sauce
Grilled breast of chicken served in a pink sauce with penne pasta
Kittian lobster tail served with lobster creamy sauce
Pan seared sea bass enhanced with olive tapenade served with lemon beurre blanc
Scottish Salmon with creamy lemon beurre blanc
Fillet of Snapper, pan-seared and served with lemon beurre blanc
Combination of blackend grouper accompanied by 3 sauteed shrimp topped with creamy red pepper sauce
Served in Cajun tomato cream sauce
Grouper steams with vegetables in coconut milk
Served with garlic butter
Served with St. Christopher sauce
Combination of 1/2 Lobster tail and 8oz sirloin Steak
Rosemary crusted rack of lamb served with mint sauce
Slow cooked lamb shanks served in its Natural jus
Grilled duck breast served with brown sauce
Perfectly grilled ribeye steak served in a pool of peppercorn sauce
One 8oz. Beef Tenderloin served with peppercorn sauce
A divine combination of land and sea, half lobster tail, 4oz lamb chop, 8oz Sterling steak and two shrimps
Served with a fire roasted pepper sauce
Stuff with selection of rice and raisin served with madeira sauce
Served
Served with rice or potatoes and seasonal vegetables
Grilled Slow cook jerk pork loin served with jerk sauce
Served in a fireroasted peper sauce with vegetables
Served with rasberry sauce and vanilla icecream
Thin pancakes sauteed in a sauce of carmeralize sugar and butter, orange juice, zest, enhanced with orange flavoured liqueur and topped with a scoop of vanilla ice-cream)
Fluffy Mousse garnished with Dark and White Chocolate
Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits
Warm soft center chocolate cake served with a scoop of ice-cream
served with Vanilla Ice Cream
Try our tantalizing Cheesecake
Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor
Carrot Cake with raisins and pecan nuts served with Home-made Ice Cream
Served with Vanilla Ice Cream